open for food service during every show from 5-10 pm
Appetizers
Chips & Salsa
Made with tomatoes, hand-picked jalapeño peppers and onions.
$
6
Chicken Tenders
Flavorful chicken tenders, seasoned to perfection.
$
8
Spinach Artichoke Dip
Fresh spinach and flavorful artichokes with parmesan and Romano cheese along with tortilla chips.
$
8
Wisconsin Cheese Curds
Beer battered white cheddar cheese with Sir ranch sauce or Marinara.
$
10
Sandwiches
Brick House Burger
2 smashed caramelized patties, caramelized onions with lettuce, tomato, pickle, and special sauce. Choice of cheese: American or Cheddar on a toasted bun. $2 add bacon.
$
11
Brick House Italian Beef
Sautéed peppers, onions, and provolone cheese on a soft French roll. Giardiniera upon request for .75 upcharge.
$
12
Chicken Philly
Grilled chicken, sautéed peppers, onions, and provolone cheese on a soft French roll.
$
11
Brick House Pulled Pork
Pork shoulder smoked with cherry wood, sweet BBQ sauce, and pickles on brioche.
$
10
**Cheeseburger is cooked to well done (165° F) and Steak is cooked to medium (155° F).**
Wraps (Add Side $3)
Chicken Bacon Ranch
Tomato basil tortilla, grilled chicken, bacon, cheddar cheese, ranch dressing, lettuce, and tomato.
$
11
Buffalo Chicken
Jalapeño cheese tortilla, fried chicken, buffalo sauce, blue cheese crumbles, lettuce, tomato, and onion.
$
10
Sides
Seasoned fries
Vegetable medley
Side salad (Add grilled chicken $2)
Dressings:
Thousand Island, Italian, French, Honey Mustard, Balsamic Vinaigrette