open for food service during every show from 5-10 pm

Brick-House_Header

Appetizers

Chips & Salsa

Made with tomatoes, hand-picked jalapeño peppers and onions.
$ 6

Chicken Tenders

Flavorful chicken tenders, seasoned to perfection.
$ 8

Spinach Artichoke Dip

Fresh spinach and flavorful artichokes with parmesan and Romano cheese along with tortilla chips.
$ 8

Wisconsin Cheese Curds

Beer battered white cheddar cheese with Sir ranch sauce or Marinara.
$ 10

Sandwiches

Brick House Burger

2 smashed caramelized patties, caramelized onions with lettuce, tomato, pickle, and special sauce. Choice of cheese: American or Cheddar on a toasted bun. $2 add bacon.
$ 11

Brick House Italian Beef

Sautéed peppers, onions, and provolone cheese on a soft French roll. Giardiniera upon request for .75 upcharge.
$ 12

Chicken Philly

Grilled chicken, sautéed peppers, onions, and provolone cheese on a soft French roll.
$ 11

Brick House Pulled Pork

Pork shoulder smoked with cherry wood, sweet BBQ sauce, and pickles on brioche.
$ 10

**Cheeseburger is cooked to well done (165° F) and Steak is cooked to medium (155° F).**

Wraps (Add Side $3)

Chicken Bacon Ranch

Tomato basil tortilla, grilled chicken, bacon, cheddar cheese, ranch dressing, lettuce, and tomato.
$ 11

Buffalo Chicken

Jalapeño cheese tortilla, fried chicken, buffalo sauce, blue cheese crumbles, lettuce, tomato, and onion.
$ 10

Sides

Seasoned fries

Vegetable medley

Side salad (Add grilled chicken $2)

Dressings:

Thousand Island, Italian, French, Honey Mustard, Balsamic Vinaigrette

Signature Sauces

BBQ

Buffalo

Blackberry BBQ

Banana BBQ

Mango Habanero

Roasted Garlic

Parmesan

Sweet Chili